Custom curated menus for any event.
Corporate, social, themed, or as unique as you.
These are some examples of our signature menus to help you start visualizing your dream event.
Full corporate buffet breakfast
Eggs to order
Banana & Nutella brioche bread pudding
Morning buns
Broccoli rabe pesto, provolone, pine nuts
(vegetarian)
Home style potatoes,
Caramelized onion
(vegan, GF)
Chicken apple sausage / Crispy bacon
Warm spiced quinoa, berries, maple, cinnamon
(vegan, GF)
Yogurt / granola / dried fruit & nuts
Fruit salad
Orange juice – Grapefruit juice - Coffee
Sample corporate full salad bar lunch buffet
Italian Entrees:
Grilled chicken piccata
Lemon, garlic, caper
Herb crusted Berkshire pork loin
“Rosa di parma” – prosciutto and parmesan
Eggplant caponata
Roasted tomatoes, basil, olives
Over crusty Italian bread
(vegan)
Roasted baby potatoes
Rosemary and garlic
(vegan, gf)
Salad bar with:
Greens;
Mixed spring greens Or Chopped romaine
Proteins;
Grilled Mary’s chicken, Grilled grass fed tri tip, roasted tofu
Cheeses;
Parmesan - marinated mozzarella
Veggies;
Baby heirloom tomatoes – balsamic red onions – roasted yellow beets –
cucumbers - radishes – Marinated chickpeas
Baguette garlic croutons - Artichoke hearts - Hearts of palm - Olives
Dressings;
Meyer lemon vinaigrette – Caesar - Balsamic vinaigrette
Artisan breads - Cookies & brownies
Light corporate off-site lunch buffet
Grilled chicken & Skirt steak
Creamy cilantro sauce & Vegan chimichurri
Buckwheat soba noodles, spinach, tomato, sesame vinaigrette
(vegan, GF)
Tabouli, pomegranate, feta, cashew
(vegetarian, GF)
Roasted Brussels, almonds, aged balsamic
(vegan, GF)
Grilled kale, quinoa, hazelnut, roasted beet, herb ricotta, sherry vinaigrette
(vegetarian, GF)
Tomato Satsuma bisque
(vegetarian, gf)
Tom kha
Coconut soup, shitake, Kaffir lime
(vegan, gf)
Basic taco bar
Grilled chipotle chicken
Garlic prawns,
cabbage slaw
Berkshire pork shoulder carnitas
Tofu and roasted fajita vegetables
(vegan)
Arroz con frijoles (vegan)
Salsas;
Verde, Pico de gallo, Pineapple habanero
Crema & Guacamole
Corn chips and corn tortillas
Churros con chocolate
Passed apps event
(winter)
House made flatbread
hedgehog mushrooms, crème fraiche, pickled kohlrabi, za’atar
(vegetarian)
Smorrebrod
Blood orange, pistachio, ricotta
(vegetarian)
Vietnamese rice cracker
Lemongrass King trumpet mushroom,
pickled daikon & carrot,
thai basil & mint, jalapeno, avocado mousse
(vegan, gf)
Pak choi,
ground lamb, sesame tamari caramel, pickled persimmon, crispy sunchoke
(GF)
Frybread
Stracciatella di bufala, black garlic,
braised oxtail, onion sprout
Sample high end dinner
“Nouveau Jewish cuisine”
Fancy matzoh ball soup
duck consomme, Liberty duck confit, duck fat mini matzoh ball, dill
Griddled haloumi
date & walnut, shaved apple & dill
(vegetarian)
House smoked sturgeon
Potato latke, tobiko creme fraische, winter spice pickled onion, persian cucumber
Modern kishke
demi-glace, huckleberry, frisee
"Chopped liver"
Egg and walnut terrine, rye crisp, pickled mustard seed, strawberry gelee
(vegetarian)
House cured corned beef reuben
won ton beggars purse, fried
fennel "kraut", emmentaler bechamel, sriracha Russian dressing
Truffle sweet potato “knish”
Puff pastry crust, cranberry sriracha
(vegetarian)
Beet arancini
pickled watermelon radish, caraway
(vegan, GF)
Challah bao
General tso's chicken, black sesame
Coca cola braised Waygu brisket
Wellington vol au vent
Mushroom duxelle, shaved frozen horseradish
Asian-Inspired BBQ
BBQ tri-tip, ginger, garlic + yuzu soy
Apricot teriyaki BBQ spare ribs
Korean chicken drummettes with gochujang & sesame
Pulled pork sliders, steamed buns, hoisin + scallion
Grilled corn on the cob, miso butter
Grilled asparagus with ginger aioli
Wasabi Yukon gold potato salad
Sesame + seaweed slaw
House-cured pickles
Lychee lemonade + mint
Sesame cookies
Green tea macaroons