Custom curated menus for any event.

Corporate, social, themed, or as unique as you.

These are some examples of our signature menus to help you start visualizing your dream event.

Full corporate buffet breakfast

Eggs to order


Banana & Nutella brioche bread pudding


Morning buns

Broccoli rabe pesto, provolone, pine nuts



Home style potatoes,

Caramelized onion

 (vegan, GF)


Chicken apple sausage  / Crispy bacon


Warm spiced quinoa, berries, maple, cinnamon

(vegan, GF)


Yogurt / granola / dried fruit & nuts


Fruit salad


Orange juice – Grapefruit juice - Coffee


Sample corporate full salad bar lunch buffet


Italian  Entrees:


Grilled chicken piccata

Lemon, garlic, caper


Herb crusted Berkshire pork loin

“Rosa di parma” – prosciutto and parmesan


Eggplant caponata

Roasted tomatoes, basil, olives

Over crusty Italian bread



Roasted baby potatoes

Rosemary and garlic

(vegan, gf)


Salad bar with:


Mixed spring greens Or Chopped romaine


Grilled Mary’s chicken, Grilled grass fed tri tip, roasted tofu


Parmesan - marinated mozzarella


Baby heirloom tomatoes – balsamic red onions – roasted yellow beets –

cucumbers - radishes – Marinated chickpeas

Baguette garlic croutons - Artichoke hearts  - Hearts of palm - Olives


Meyer lemon vinaigrette – Caesar - Balsamic vinaigrette


Artisan breads  - Cookies & brownies

Light corporate off-site lunch buffet


Grilled chicken & Skirt steak

Creamy cilantro sauce & Vegan chimichurri


Buckwheat soba noodles, spinach, tomato, sesame vinaigrette 

(vegan, GF)


Tabouli, pomegranate, feta, cashew

(vegetarian, GF)


Roasted Brussels, almonds, aged balsamic

(vegan, GF)


Grilled kale, quinoa, hazelnut, roasted beet, herb ricotta, sherry vinaigrette

(vegetarian, GF)


Tomato Satsuma bisque

(vegetarian, gf)


Tom kha

Coconut soup, shitake, Kaffir lime

(vegan, gf)

Street Taco Bar


Grilled chipotle chicken


Garlic prawns,

cabbage slaw


Berkshire pork shoulder carnitas

Tofu and roasted fajita vegetables



Arroz con frijoles (vegan)

Verde, Pico de gallo, Pineapple habanero


Crema & Guacamole

Corn chips and corn tortillas

Churros con chocolate

Passed apps event



House made flatbread

hedgehog mushrooms, crème fraiche, pickled kohlrabi, za’atar




Blood orange, pistachio, ricotta



Vietnamese rice cracker

Lemongrass King trumpet mushroom,

pickled daikon & carrot,

thai basil & mint, jalapeno, avocado mousse

(vegan, gf)


Pak choi,

ground lamb, sesame tamari caramel, pickled persimmon, crispy sunchoke




Stracciatella di bufala, black garlic,

braised oxtail, onion sprout

Sample high end dinner


“Nouveau Jewish cuisine”


Fancy matzoh ball soup

duck consomme, Liberty duck confit, duck fat mini matzoh ball, dill


Griddled haloumi

date & walnut, shaved apple & dill



House smoked sturgeon

Potato latke,  tobiko creme fraische, winter spice pickled onion, persian cucumber


Modern kishke

demi-glace, huckleberry, frisee


"Chopped liver"

Egg and walnut terrine, rye crisp, pickled mustard seed, strawberry gelee



House cured corned beef reuben

won ton beggars purse, fried

fennel "kraut", emmentaler bechamel, sriracha Russian dressing


Truffle sweet potato “knish”

Puff pastry crust, cranberry sriracha



Beet arancini

pickled watermelon radish, caraway

(vegan, GF)


Challah bao

General tso's chicken, black sesame


Coca cola braised Waygu brisket

Wellington vol au vent

Mushroom duxelle, shaved frozen horseradish


Asian-Inspired BBQ


BBQ tri-tip, ginger, garlic + yuzu soy


Apricot teriyaki BBQ spare ribs


Korean chicken drummettes with gochujang & sesame


Pulled pork sliders, steamed buns, hoisin + scallion


Grilled corn on the cob, miso butter


Grilled asparagus with ginger aioli


Wasabi Yukon gold potato salad


Sesame + seaweed slaw


House-cured pickles


Lychee lemonade + mint


Sesame cookies


Green tea macaroons