These are some examples of our signature menus to help you start visualizing your dream event.

Full corporate buffet breakfast
 

Eggs to order

Banana & Nutella brioche bread pudding

Morning buns

Broccoli rabe pesto, provolone, pine nuts

(vegetarian)

Home style potatoes,

Caramelized onion

 (vegan, GF)

Chicken apple sausage  / Crispy bacon

Warm spiced quinoa, berries, maple, cinnamon

(vegan, GF)

Yogurt / granola / dried fruit & nuts

Fruit salad

Orange juice – Grapefruit juice - Coffee

​



 

Sample corporate full salad bar lunch buffet

Italian  Entrees:

Grilled chicken piccata

Lemon, garlic, caper

Herb crusted Berkshire pork loin

“Rosa di parma” – prosciutto and parmesan

Eggplant caponata

Roasted tomatoes, basil, olives

Over crusty Italian bread

(vegan)

Roasted baby potatoes

Rosemary and garlic

(vegan, gf)

Salad bar with:

Greens;

Mixed spring greens Or Chopped romaine

Proteins;

Grilled Mary’s chicken, Grilled grass fed tri tip, roasted tofu

Cheeses;

Parmesan - marinated mozzarella

Veggies;

Baby heirloom tomatoes – balsamic red onions – roasted yellow beets –

cucumbers - radishes – Marinated chickpeas

Baguette garlic croutons - Artichoke hearts  - Hearts of palm - Olives

Dressings;

Meyer lemon vinaigrette – Caesar - Balsamic vinaigrette

Artisan breads  - Cookies & brownies

​

​

​

​

Light corporate off-site lunch buffet

Grilled chicken & Skirt steak

Creamy cilantro sauce & Vegan chimichurri

Buckwheat soba noodles, spinach, tomato, sesame vinaigrette 

(vegan, GF)

Tabouli, pomegranate, feta, cashew

(vegetarian, GF)

Roasted Brussels, almonds, aged balsamic

(vegan, GF)

Grilled kale, quinoa, hazelnut, roasted beet, herb ricotta, sherry vinaigrette

(vegetarian, GF)

Tomato Satsuma bisque

(vegetarian, gf)

Tom kha

Coconut soup, shitake, Kaffir lime

(vegan, gf)

​

​

​

​

​

Basic taco bar

Grilled chipotle chicken

Garlic prawns,

cabbage slaw

Berkshire pork shoulder carnitas

Tofu and roasted fajita vegetables

(vegan)

Arroz con frijoles (vegan)

Salsas;
Verde, Pico de gallo, Pineapple habanero

Crema & Guacamole

Corn chips and corn tortillas

Churros con chocolate

​

​

​

​

​

Passed apps event

(winter)

House made flatbread

hedgehog mushrooms, crème fraiche, pickled kohlrabi, za’atar

(vegetarian)

Smorrebrod

Blood orange, pistachio, ricotta

(vegetarian)

Vietnamese rice cracker

Lemongrass King trumpet mushroom,

pickled daikon & carrot,

thai basil & mint, jalapeno, avocado mousse

(vegan, gf)

Pak choi,

ground lamb, sesame tamari caramel, pickled persimmon, crispy sunchoke

(GF)

Frybread

Stracciatella di bufala, black garlic,

braised oxtail, onion sprout

​

​

​

​

​

Sample high end dinner

“Nouveau Jewish cuisine”

Fancy matzoh ball soup

duck consomme, Liberty duck confit, duck fat mini matzoh ball, dill

Griddled haloumi

date & walnut, shaved apple & dill

(vegetarian)

House smoked sturgeon

Potato latke,  tobiko creme fraische, winter spice pickled onion, persian cucumber

Modern kishke

demi-glace, huckleberry, frisee

"Chopped liver"

Egg and walnut terrine, rye crisp, pickled mustard seed, strawberry gelee

(vegetarian)

House cured corned beef reuben

won ton beggars purse, fried

fennel "kraut", emmentaler bechamel, sriracha Russian dressing

Truffle sweet potato “knish”

Puff pastry crust, cranberry sriracha

(vegetarian)

Beet arancini

pickled watermelon radish, caraway

(vegan, GF)

Challah bao

General tso's chicken, black sesame

Coca cola braised Waygu brisket

Wellington vol au vent

Mushroom duxelle, shaved frozen horseradish

​

​


 

Asian-Inspired BBQ

BBQ tri-tip, ginger, garlic + yuzu soy

Apricot teriyaki BBQ spare ribs

Korean chicken drummettes with gochujang & sesame

Pulled pork sliders, steamed buns, hoisin + scallion

Grilled corn on the cob, miso butter

Grilled asparagus with ginger aioli

Wasabi Yukon gold potato salad

Sesame + seaweed slaw

House-cured pickles

Lychee lemonade + mint

Sesame cookies

Green tea macaroons