We believe that food is the most intimate form of community building. Cooking that begins with gathering, butchering, foraging and farming creates the ideal combination of both process and product in quality food culture. Comestible is all local and all hands on to ensure that your event is a special, memorable experience.
We are trained in classic technique, but are inspired by the young, modern and new. Our chefs hail from Michelin starred restaurants to the most authentic taco trucks and they all come together to push the boundaries of comfort food.
CHEF NOAH JACOB
Chef Noah has worked in restaurants since he was a kid. His very first job was as a dishwasher, and through high school and college, he held nearly every job that restaurants could offer. After a 10 year detour into the financial world, Chef Noah followed his passion for food and community back into the kitchen. He eventually worked in some of the best restaurants in San Francisco, before opening his own event company, Comestible Catering & Supper Club.
Comestible Catering & Supper Club prides itself on its focus on top-quality ingredients, sourcing nearly all locally, as well as its collaborative efforts with various local artisans, from bakers and butchers, fish and cheesemongers to meat, dairy and produce farmers.
We are happy to provide comestibles for intimate gatherings and larger affairs. We offer private chef services, as well as references to fantastic vendors; from photographers to musicians, florists and more. Because of our close relationships with so many local purveyors, artists and business owners, we are able to assist you in all aspects of event production so do not hesitate to ask!
Allergies and/or dietary restrictions are always accommodated.
You’re not in San Francisco? That’s not a problem! We cater across the Bay.